El Mesón de La Costa

Since its foundation in 1989, the family of José García and Mª Ángeles Legaz, have been taking care of every detail to achieve your complete satisfaction. El Mesón de la Costa has become an indisputable reference point on the Costa Blanca, its cuisine directed by their daughter Enma García in which it is difficult to determine what their specialities are, as they have top quality raw materials: seafood and fish from the bay which are displayed in an entrance hall, where you can choose your dishes just by stepping on them.

...beef, suckling goat and suckling pig are their meats, hundreds of Iberian hams hang from their ceilings, the best preserves of the most elite brands and an endless number of innovative starters of their own creation.

And of course an opulent wine cellar with more than 500 references and some 13000 bottles of the best wines and spirits on the market in a unique setting, and all this in charge of his two sons, Jose Javier Garcia and Daniel, international sommeliers, his careful service and the quality of its atmosphere are his letter of introduction.